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Soft Rib Stew
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A picture of Soft Rib Stew.

Soft Rib Stew

DangerousDan99
DangerousDan99 @cook_2787235
Amphoe Ko Samui, Surat Thani, Thailand

I needed something to do with soft bone ribs left over from cooking spare ribs.

I needed something to do with soft bone ribs left over from cooking spare ribs.

Read more

Soft Rib Stew

DangerousDan99
DangerousDan99 @cook_2787235
Amphoe Ko Samui, Surat Thani, Thailand

I needed something to do with soft bone ribs left over from cooking spare ribs.

I needed something to do with soft bone ribs left over from cooking spare ribs.

Read more
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Ingredients

  • 1 lbPork ribs
  • 1carrot
  • 1onion
  • 1 candemi glace sauce
  • 4 tbspketchup
  • 1soup cube
  • 50 mlred wine
  • 400 mlwater
  • 1oil
  • 1salt and pepper
  • 4potatoes (optional)
  • 1 canmushrooms (or fresh - optional)
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Steps

  1. 1

    Cut carrot into slices, onion into wedges.

  2. 2

    Sprinkle salt & pepper on ribs.

  3. 3

    Heat oil and brown ribs.

  4. 4

    Add veggies and stir fry.

  5. 5

    When veggies coated in oil, add wine, water and demi glace.

  6. 6

    Bring to boil. Add soup cube and ketchup, then simmer. Skim off scum.

  7. 7

    Simmer 2 hours stirring every 15 minutes.

  8. 8

    Optionally, pan sear ribs, then put all ingredients in pressure cooker. Cook on high 30 minutes.

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DangerousDan99
DangerousDan99 @cook_2787235
on July 19, 2015 16:08
Amphoe Ko Samui, Surat Thani, Thailand

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Keywords

Stew Onion Mushroom Pepper Pork Rib Carrot Potato Wine

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