Rose Sandesh

Name: Rose Sandesh
Cuisine: Indian
Ingredients: 2 litres low fat milk; 1/2 teaspoon Citric acid (vinegar); 2 teaspoon Sugar substitute(sugar free); A few drops of Rose essence/water; A few crushed Rose Petals; Few Rose Petals(Garnishing)

Mamta Agrawal @cook_9214619

Bihar

#diabetes
Rose Sandesh is a bengali sweet. It is very healthy and good to eat this recipe is good for the diabetic people too.

Mamta Agrawal @cook_9214619

Bihar

#diabetes
Rose Sandesh is a bengali sweet. It is very healthy and good to eat this recipe is good for the diabetic people too.

Saved

Ingredients

2 litreslow fat milk
1/2 teaspoonCitric acid (vinegar)
2 teaspoonSugar substitute(sugar free)
A fewdrops of Rose essence/water
A fewcrushed Rose Petals
Few Rose Petals(Garnishing)

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Steps

1

Take milk in a deep pan and bring it to a boil.Reduce heat, add citric acid and keep stirring till the milk curdles completely.
2

Now, drain this into a fine muslin cloth and squeeze out the excess water from the paneer.
3

Open the cloth and mash the paneer with palm on the cloth. Remove the paneer and rub it in the sugar substitute as per the taste. Add the rose essence/water and the crushed rose petals. Knead well.Take a portion of the paneer and make it to a round shape and garnish with rose petals and store in fridge.
4

Serve chilled.