pork roast and cabbage

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

yummy dig in I made "enough to feed whole village" :hungry quoted Martin Yan one of my favorite Chefs

pork roast and cabbage

yummy dig in I made "enough to feed whole village" :hungry quoted Martin Yan one of my favorite Chefs

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Ingredients

  1. 6 1/2 lbBoston butt roast bone in
  2. 1 mediumhead of cabbage
  3. 3 tbspsalt total 1part cabbage 1 part non fat side and 1 part fat side of roast
  4. 1 quartcourt bouillon see my recipes
  5. 2 tspground black pepper
  6. 2 tsponion powder
  7. 2 tbspgranulated garlic powder
  8. 8 ozbaby carrots
  9. 1 largeonion
  10. 2 tbspparsley flakes
  11. 1 quartwater
  12. 6peeled pearl onions

Cooking Instructions

  1. 1

    preheat oven 450°F Fahrenheit chop cabbage up layer bottom along with carrots onions salt pour in court bouillon

  2. 2

    season nonfat side make this the bottom with fat side up season the fat side cover roaster or pot cook 1 hour add water recover cook another hour

  3. 3

    uncover cook for twenty minutes more

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
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Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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