Apricot pork roast

Name: Apricot pork roast
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb boneless whole pork loin roast (2 to 3 lbs); 1 cup vegetable broth; 2 tbsp cornstarch; 1/4 cup cold water; 12 oz 1 jar (12 ounce) apricot preserves; 1 if desired ,you may add a touch of honey

sweet p @cook_3882622

Found this in a magazine, absolutely love it and so did the family :excited

sweet p @cook_3882622

Found this in a magazine, absolutely love it and so did the family :excited

Saved

Ingredients

6 servings

1 lbboneless whole pork loin roast (2 to 3 lbs)
1 cupvegetable broth
2 tbspcornstarch
1/4 cupcold water
12 oz1 jar (12 ounce) apricot preserves
1if desired ,you may add a touch of honey

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Steps

1

place roast in a 3 Quart slow cooker. in a small bowl, combine preserves and broth( and honey if desired) ; pour over roast. cover and cool on low for 6~8 hours or until tender. remove meat to a serving platter: keep warm
2

skim fat from cooking juices, transfer juices to a small saucepan. bring liquid to a boil. combine cornstarch and water until smooth. gradually stir into pan, bring to a boil; cook and stir for 2 minutes or until thickened. serve with pork.