Red Velvet Cake Balls

Name: Red Velvet Cake Balls
Cuisine: American
Ingredients: 1 box Red Velvet cake mix; 1 can Cream Cheese frosting (16 ounces); 1 packages Chocolate bark (white or regular); 1 as needed Wax paper

KC Williams @cook_3104371

Red Velvet Cake Balls

KC Williams @cook_3104371

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Ingredients

1 boxRed Velvet cake mix
1 canCream Cheese frosting (16 ounces)
1 packagesChocolate bark (white or regular)
1as needed Wax paper

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Steps

1

Cook cake as directed on box for the 13 x 9 cake. After cake is cooked and cool completely, crumble into large bowl.
2

Mix cake crumbles thoroughly with one can cream cheese frosting. It may be easier to use fingers to mix together, but be warned it will get messy.
3

Roll mixture into quarter size balls and lay on a cookie sheet. This should yield 45 to 50 balls. You can get even more if you use a mini ice cream scooper, but hand rolling is preferred.
4

Chill for several hours in a refrigerator. As a shortcut, you may place in a freezer for about 30 to 45 minutes.
5

Melt chocolate bark in the microwave as directed. It is best to melt only a few pieces of chocolate bark at a time because it starts to cool and thicken. It is easier to work with the chocolate while it's still hot.
6

Roll balls in the melted chocolate and lay on wax paper until firm. Use a spoon or toothpick to dip and roll in chocolate. Tap away extra chocolate sauce.