Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips

Name: Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb chick peas; 1/3 cup tahini; 1/2 cup water; 1/3 cup olive oil, extra virgin; 6 clove fresh garlic; 5 tbsp lemon juice; 1 red pepper; 1 pinch sumac; 6 whole wheat pita bread

WeekendWarriors @cook_3012936

I wanted to make a fresh hummus & pits chips with flavors I love using all natural ingredients & nothing processed. The tahini is imported from Beirut & the whole wheat pita bread is from a local bakery & I picked them both up from a Middle Eastern market along with the Sumac.

WeekendWarriors @cook_3012936

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Ingredients

30 mins

4 servings

1 lbchick peas
1/3 cuptahini
1/2 cupwater
1/3 cupolive oil, extra virgin
6 clovefresh garlic
5 tbsplemon juice
1red pepper
1 pinchsumac
6whole wheat pita bread

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Steps

30 mins

1

Roast pepper & garlic in the oven until cooked, peel skin off pepper & remove seeds & stem.
2

Combine chick peas, salt & garlic in a food processor for 30 seconds. Scrape down sides & process for 30 more seconds.
3

Add water & lemon juice & process for 30 seconds
4

Add tahini, olive oil & chopped up roasted red peppers & process until mixture is smooth
5

Sprinkle sumac for flavor & garnish
6

To make pita chips cut pita breads into chip size & put on baking tray. Drizzle lightly with olive oil & sprinkle with salt & bake in 400° preheated oven until browned.