Lay pillsbury pizza crust flat on baking sheet. Dice and sauté 1/4 of your onion in olive oil and a little bit of garlic powder. Layer sauce, mozzarella, ricotta, mozzarella, (my boyfriend made a point to say he liked how the layers of cheese were mixed!) then top it off with pepperoni slices. I eyeballed how much to use but almost the whole bag. I then used a braiding technique to close it up. Brushing the dough glaze and placing in the oven for 30 minutes. I placed aluminum foil over he entire calzone 5 minutes before taking out so the crust wouldn't burn. Enjoy! :)