Chicken 65

Name: Chicken 65
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms Chicken boneless; 1/4 tsp Turmeric powder; 1 tsp Chilli powder; 1 tsp Ginger Garlic Paste; 1/2 tsp Pepper powder; 1/2 tsp Pepper powder; 1 tbsp Lemon juice; 1/2 tsp Red Colour optional; 1 tbsp Corn Flour; 1/2 Egg; to taste salt; as needed oil to deep fry; 2 strand Curry leaves; 1 tbsp Coriander leaves finely chopped

Sharmili Kannan @cook_9284605

Blogger, United Arab Emirates

Chicken 65 is one of the popular South Indian starter made with boneless chicken. Either use breast piece or thigh piece to make this snack.

Sharmili Kannan @cook_9284605

Blogger, United Arab Emirates

Chicken 65 is one of the popular South Indian starter made with boneless chicken. Either use breast piece or thigh piece to make this snack.

Saved

Ingredients

20 mins

2 servings

250 gmsChicken boneless
1/4 tspTurmeric powder
1 tspChilli powder
1 tspGinger Garlic Paste
1/2 tspPepper powder
1/2 tspPepper powder
1 tbspLemon juice
1/2 tspRed Colour optional
1 tbspCorn Flour
1/2Egg
to tastesalt
as neededoil to deep fry
2 strandCurry leaves
1 tbspCoriander leaves finely chopped

Saved

Steps

20 mins

1

Thoroughly wash and cut the chicken into 1-inch piece. In a bowl add chicken and other ingredients specified under "To Marinate". Mix chicken and ingredients thoroughly, close the lid and refrigerate it for one hour.
2

Heat a kadai, add oil. Once oil gets heated add the marinated chicken pieces one by one and fry till golden brown or till chicken turns crisp. Do not over crowd the chicken.
3

Once cooked remove the chicken on a kitchen towel. In the same oil fry the curry leaves and spread on the chicken. Garnish with coriander leaves. Chicken 65 is ready to relish.