Steps
- 1
Heat oil and add garlic and ginger first and saute it well.
- 2
Now add green beans, cauliflour and carrot as it takes little more time to cook.
- 3
When vegetables look nice golden add remaining vegetables and tomato puree and vegetable cook in it for 1 min.
- 4
Now add salt and shezuan sauce and mix it well and add rice. Now mix it nicely top to bottom and let it get cook for 3-4 mins. And then serve it
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