Ribbon Fudge

Name: Ribbon Fudge
Total time: 900 s
Cuisine: American
Ingredients: 1 1/2 cup sugar; 1/3 cup Nestle Carnation Evaporated Milk; 6 tbsp butter; 1 half of a 7 oz jar Kraft Jet-Puffed Marshmallow Creme; 1/2 tsp vanilla extract; 1 cup semi sweet chocolate chips; 1 1/2 cup sugar; 1/3 cup Nestle Carnation Evaporated Milk; 6 tbsp butter; 1 the other half of that marshmallow creme; 1/2 tsp vanilla extract; 1/2 cup Peter Pan creamy peanut butter

Courtney @cook_2848580

A family recipe that's both easy and delicious! Serves a lot too! ;)

Courtney @cook_2848580

A family recipe that's both easy and delicious! Serves a lot too! ;)

Saved

Ingredients

15 mins

Chocolate part
1 1/2 cupsugar
1/3 cupNestle Carnation Evaporated Milk
6 tbspbutter
1half of a 7 oz jar Kraft Jet-Puffed Marshmallow Creme
1/2 tspvanilla extract
1 cupsemi sweet chocolate chips
peanut butter part
1 1/2 cupsugar
1/3 cupNestle Carnation Evaporated Milk
6 tbspbutter
1the other half of that marshmallow creme
1/2 tspvanilla extract
1/2 cupPeter Pan creamy peanut butter

Saved

Steps

15 mins

1

Line out clear wrap and spray a thin layer of cooking oil in an 8x8 or 9x9 inch pan.
2

FOR CHOCOLATE PART: stir sugar, evaporated milk, and butter together in a saucepan on medium heat. Bring to a boil.
3

Once boiling, reduce heat to low and stir constantly for 4 minutes.
4

Remove from heat and stir in marshmallow creme, vanilla extract, and chocolate chips together.
5

Pour that bad boy in your pan!!
6

FOR PEANUT BUTTER PART: repeat exact same steps with exact same ingredients, except substituting chocolate chips with peanut butter.lol.
7

Pour that bad boy on top of that bad boy chocolate!!! Cut in squares
8

And now you got yourself a bad boy Ribbon Fudge!!!!!!!!!!!!!!!!!!!!