Sunshines Pineapple Baked

Name: Sunshines Pineapple Baked
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/4 cup water; 3 tbsp and 1/4 teaspoon cornstarch; 3 eggs beaten; 1 can 20.oz crushed pineapples , (the hole can); 1/2 cup sugar; 1 1/2 tsp vanilla extract; 2 tbsp butter or margarine sliced very thin; 1 dash of cinnamon on top; 10 cherries maraschino

Brenda M. Castillo @Sunshinebc

Texas

this takes me back to when i was a child, an old recipe my grandma made. A pie with out a shell.

Brenda M. Castillo @Sunshinebc

Texas

this takes me back to when i was a child, an old recipe my grandma made. A pie with out a shell.

Saved

Ingredients

15 mins

6 servings

1/4 cupwater
3 tbspand 1/4 teaspoon cornstarch
3eggs beaten
1 can20.oz crushed pineapples , (the hole can)
1/2 cupsugar
1 1/2 tspvanilla extract
2 tbspbutter or margarine sliced very thin
1 dashof cinnamon on top
10cherries maraschino

Saved

Steps

15 mins

1

combine water and cornstarch,mix well in a cup, in a bowl beat 2 eggs very well, pour cornstarch mixture into eggs and mix together well, pour pineapple, sugar and vanilla extract mix into eggs mixture well.
2

useing a 8" pie dish, lightly greased, pour pineapple mixture into the dish, dot with butter, sprinkle ground cinnamon.
3

preheat oven at 350°F bake on 350°F, in a 8" pie dish, lightly greased , bake for 1hour and 10 minutes. take out of oven to cool, let this pie cool for 4 hours to set and cool.
4

then cut and ready to be served. enjoy this !!!!!!!!