Fettuccini and Bacon Carbonara with Parmesan

Name: Fettuccini and Bacon Carbonara with Parmesan
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 Fettucini; 1 bunch Spinach; 1 can Stewed tomatoes; 1 cup Parmesean; 1 cup Blue cheese(Danish creamy); 1 tsp Ground black pepper; 1 tsp Sea salt; 1 cup Maple bacon (cooked and chopped); 1 cup Diced and cooked chicken; 2 cup Milk; 1 cup Flour

adge @cook_3030137

Fettuccini and Bacon Carbonara with Parmesan

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Ingredients

25 mins

4 servings

1Fettucini
1 bunchSpinach
1 canStewed tomatoes
1 cupParmesean
1 cupBlue cheese(Danish creamy)
1 tspGround black pepper
1 tspSea salt
1 cupMaple bacon (cooked and chopped)
1 cupDiced and cooked chicken
2 cupMilk
1 cupFlour

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Steps

25 mins

1

Cooked noodles until al Dente
2

Set aside
3

Melt butter in saucepan and add flour whisking constantly
4

Add garlic ,milk ,salt and pepper while whisking
5

When sauce thickens add bacon, spinach, stewed tomatoes while still stirring if sauce gets too thick add more milk until desired consistency
6

Add cheeses and turn down to simmer
7

Toss pasta in sauce and garnish with more Parmesan and parsley ,
8

Enjoy with garlic cheese bread or California bruchetta