Fettuccini and Bacon Carbonara with Parmesan
adge @cook_3030137
Cooking Instructions
- 1
Cooked noodles until al Dente
- 2
Set aside
- 3
Melt butter in saucepan and add flour whisking constantly
- 4
Add garlic ,milk ,salt and pepper while whisking
- 5
When sauce thickens add bacon, spinach, stewed tomatoes while still stirring if sauce gets too thick add more milk until desired consistency
- 6
Add cheeses and turn down to simmer
- 7
Toss pasta in sauce and garnish with more Parmesan and parsley ,
- 8
Enjoy with garlic cheese bread or California bruchetta
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