Open in Cookpad AppCooking Instructions
- 1
In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic.
- 2
Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom.
- 3
Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want
- 4
At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!
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