Baked Egg With Coconut Milk And Pasta Sauce

Name: Baked Egg With Coconut Milk And Pasta Sauce
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup bolognese sauce or any pasta sauce; 2 eggs; 1/2 cup grated parmesan cheese; 1/2 tbsp olive oil; 1 tsp dried Italian herbs or any herbs; 3 tbsp coconut milk or cream optional; 1 dash salt and pepper

Lyii G @LyiiG

MY VERSION

NEW WAY TO ENJOY RUNNY EGGS
INSPIRED BY chef john

LOVING IT

MY VERSION

NEW WAY TO ENJOY RUNNY EGGS
INSPIRED BY chef john

LOVING IT

Lyii G @LyiiG

MY VERSION

NEW WAY TO ENJOY RUNNY EGGS
INSPIRED BY chef john

LOVING IT

MY VERSION

NEW WAY TO ENJOY RUNNY EGGS
INSPIRED BY chef john

LOVING IT

Saved

Ingredients

10 mins

2 servings

1 cupbolognese sauce or any pasta sauce
2eggs
1/2 cupgrated parmesan cheese
1/2 tbspolive oil
1 tspdried Italian herbs or any herbs
3 tbspcoconut milk or cream optional
seasoning
1 dashsalt and pepper

Saved

Steps

10 mins

1

pour bolognese sauce on a baking tray then put 2 eggs in the middle
2

add seasoning then top with grated parmesan cheese
3

drizzle coconut milk and add dried Italian herbs and olive oil
4

bake at 200 C for 7 to 10 minute for a runny egg yolk or longer for a more set eggs
5

serving option baked cheesy eggs with toasted bread or cream cracker biscuit