Cherry Tomato Couscous Recipe

Name: Cherry Tomato Couscous Recipe
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 cup Cooked Couscous; 1/2 Basket Of Cherry Tomatoes, Halved; 1 medium Cucumber, Peeled And Cut Into 1/4 Inch Pieces; 1 cup Cooked Chickpeas; 1/2 Lemon; 1/2 Lime; 1/4 cup Extra Virgin Olive Oil; 1 pinch as needed Salt; 1 pinch as needed Ground Pepper; 1/3 cup Basil Or Cilantro; 1/3 cup Feta Cheese

Shannon Leary @cook_3538430

I found this recipe online and I really like it. The lemon and lime adds nice flavor to it. Even if you don't add the feta cheese it still tastes great!

Shannon Leary @cook_3538430

I found this recipe online and I really like it. The lemon and lime adds nice flavor to it. Even if you don't add the feta cheese it still tastes great!

Saved

Ingredients

20 mins

4 servings

3 cupCooked Couscous
1/2Basket Of Cherry Tomatoes, Halved
1 mediumCucumber, Peeled And Cut Into 1/4 Inch Pieces
1 cupCooked Chickpeas
1/2Lemon
1/2Lime
1/4 cupExtra Virgin Olive Oil
1 pinchas needed Salt
1 pinchas needed Ground Pepper
1/3 cupBasil Or Cilantro
1/3 cupFeta Cheese

Saved

Steps

20 mins

1

Cook the chickpeas and couscous according to the directions on the package.
2

While the couscous and chickpeas are cooking, peel and cut up the cucumber into 1/4 inch slices.
3

Cut the cherry tomatoes into halves.
4

Add the couscous, chickpeas, tomatoes and cucumbers together.
5

Squeeze the lemon, lime, extra virgin olive oil, salt and pepper into the bowl with the other ingredients and mix them together. Add more as needed.
6

Add the basil and feta and mix it up.