Cheesy Shepherds Pie
Cooking Instructions
- 1
Cook ground beef with onions, peppers, Worcestershire sauce, oregano, basil & garlic powder in a large skillet.
- 2
Boil potatoes until tender.
- 3
Microwave diced carrots until very soft.
- 4
Add bag of steam fresh peas & carrots to beef in skillet. Cook until tender.
- 5
Preheat oven to 375°
- 6
Drain grease from ground beef. Return to skillet and stir in half of shredded cheese. Add to large glass baking dish. Spread evenly.
- 7
Drain potatoes. Add cooked carrots, butter, ranch powder, milk, shredded cheese and sour cream. Blend with a mixer until smooth.
- 8
Add to glass baking dish on top of ground beef. Spread evenly. Sprinkle more shredded cheese on top.
- 9
Bake 30 minutes. Broil for 1 minute until cheese bubbles and top browns a little.
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