Fill large pan 3/4 full of cold water and bring to the boil, once boiling add the pasta and a pinch of salt, cook until soft.

Whilst pasta is cooking open the cans of tuna and drain the oil/water place to one side whilst preparing next step.

Next open the cans of soup and sweetcorn and put in a small-medium pan.

Put the pan on heat then half fill one of the empty soup cans with milk and pour it in with the soup and sweetcorn whilst stirring.

Stir in the cans of tuna into the mixture and continue to heat until hot.

Once pasta is cooked drain it and place it back into the pan, stir in the hot soup, tuna, sweetcorn mixture until pasta is coated.

Pre heat oven to gas mark 6 (200 degrees c)

Next put the mixture into a casserole dish and grate some cheese over the mixture making sure to coat it sufficiently. (Cheese optional)

Place into the centre of the oven and cook for 15 minutes.