Fire Department Chili

Name: Fire Department Chili
Total time: 900 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 lb ground sirloin; 1 lb ground pork; 1 medium onion, chopped; 2 medium jalapeño, diced; 3 clove garlic (chopped); 1 bunch cilantro; 1 can diced tomatoes with green chili undrained (rotel); 2 can black beans undrained; 2 can pinto beans undrained; 4 tbsp chili powder; 2 tbsp ground cumin; 1 tsp salt; 1 tsp black pepper; 2 cup pepper cheese (grated); 2 tbsp olive oil, extra virgin; 1 packages Frito's corn chips

Michael Price @cook_3631506

West Virginia

I make this chili at the Firehouse and have never had a complaint.

Michael Price @cook_3631506

West Virginia

I make this chili at the Firehouse and have never had a complaint.

Saved

Ingredients

15 mins

10 servings

1 lbground sirloin
1 lbground pork
1 mediumonion, chopped
2 mediumjalapeño, diced
3 clovegarlic (chopped)
1 bunchcilantro
1 candiced tomatoes with green chili undrained (rotel)
2 canblack beans undrained
2 canpinto beans undrained
4 tbspchili powder
2 tbspground cumin
1 tspsalt
1 tspblack pepper
2 cuppepper cheese (grated)
2 tbspolive oil, extra virgin
1 packagesFrito's corn chips

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Steps

15 mins

1

In a large pot add oil, ground sirloin and ground pork. Cook till almost brown stirring meat to break up and blend
2

Add 2 tablespoons chili powder, 1tablespoon cumin, salt and pepper to season meat
3

Add chopped onion and diced jalapeño and cook for about 3 minutes continue stirring.
4

Add chopped garlic and finish browning meat
5

Add tomatoes, black beans and pinto beans with all their juices. Stir
6

Add remaining chili powder and cumin. Bring to a boil, then simmer for 15 minutes. Add chopped cilantro during simmer to your liking.
7

Add 1 cup pepper cheese to pot until melted.
8

Serve over Frito's corn chips. Add pepper cheese and cilantro to garnish
9

You can add extra chili powder and cumin during cooking at a 2 to 1 chili powder to cumin ratio if desired.