A picture of Steamed & Seasoned King Crab.

Steamed & Seasoned King Crab

WeekendWarriors @cook_3012936

If you have never tried these, it's a must. Tip...use strong scissors to cut open & you can pull out the meat in one chunk.

If you have never tried these, it's a must. Tip...use strong scissors to cut open & you can pull out the meat in one chunk.

Steamed & Seasoned King Crab

WeekendWarriors @cook_3012936

If you have never tried these, it's a must. Tip...use strong scissors to cut open & you can pull out the meat in one chunk.

If you have never tried these, it's a must. Tip...use strong scissors to cut open & you can pull out the meat in one chunk.

Saved

Ingredients

15 mins

1 serving

1 lbking crab legs
1 tbspold bay seasoning
1 stickbutter

Saved

Steps

15 mins

1

Steam crab legs in steamer (I used wok steamer) with seasoning sprinkled on them until cooked. If frozen approximatly 15 minutes.
2

Melt butter in separate pot & serve with cooked crab legs

Saved

Cooksnaps

Saved

WeekendWarriors @cook_3012936

on January 30, 2015 18:35

It's not a party until you feel the bass pounding in your chest.

Comments (2)

Patricia Cogdell @cook_4516475

February 11, 2016 16:08

They look so good

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