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Steamed & Seasoned King Crab
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A picture of Steamed & Seasoned King Crab.

Steamed & Seasoned King Crab

WeekendWarriors
WeekendWarriors @cook_3012936

If you have never tried these, it's a must. Tip...use strong scissors to cut open & you can pull out the meat in one chunk.

If you have never tried these, it's a must. Tip...use strong scissors to cut open & you can pull out the meat in one chunk.

Read more

Steamed & Seasoned King Crab

WeekendWarriors
WeekendWarriors @cook_3012936

If you have never tried these, it's a must. Tip...use strong scissors to cut open & you can pull out the meat in one chunk.

If you have never tried these, it's a must. Tip...use strong scissors to cut open & you can pull out the meat in one chunk.

Read more
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Ingredients

15 mins
1 serving
  • 1 lbking crab legs
  • 1 tbspold bay seasoning
  • 1 stickbutter
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Steps

15 mins
  1. 1

    Steam crab legs in steamer (I used wok steamer) with seasoning sprinkled on them until cooked. If frozen approximatly 15 minutes.

  2. 2

    Melt butter in separate pot & serve with cooked crab legs

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WeekendWarriors
WeekendWarriors @cook_3012936
on January 30, 2015 18:35
It's not a party until you feel the bass pounding in your chest.
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Comments (2)

Patricia Cogdell
Patricia Cogdell @cook_4516475
February 11, 2016 16:08
They look so good
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Keywords

Crab Butter

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