Orange pineapple cake

Name: Orange pineapple cake
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 box butter cake mix; 3 oz orange gelatin mix; 1 cup pineapple juice; 3/4 cup oil; 4 eggs; 1 can crushed pineapples; 2 cup powdered sugar; 2 tbsp milk

rachel.nobles @cook_3749266

Salisbury, North Carolina

Orange pineapple cake

rachel.nobles @cook_3749266

Salisbury, North Carolina

Saved

Ingredients

20 mins

12 servings

1 boxbutter cake mix
3 ozorange gelatin mix
1 cuppineapple juice
3/4 cupoil
4eggs
1 cancrushed pineapples
2 cuppowdered sugar
2 tbspmilk

Saved

Steps

20 mins

1

Beat cake mix, orange gelatin, pineapple juice, oil, eggs and 3/4 can of crushed pineapples on medium for about two minutes.
2

Pour into greased 9x13 pan. Bake for 30-45 minutes (until inserted toothpick comes out clean)
3

For the glaze: Whisk the remaining crushed pineapple, powdered sugar and milk together.
4

While cake is still hot, poke holes throughout cake. Pour powdered sugar mixture over top of cake.