Steps
- 1
Beat cake mix, orange gelatin, pineapple juice, oil, eggs and 3/4 can of crushed pineapples on medium for about two minutes.
- 2
Pour into greased 9x13 pan. Bake for 30-45 minutes (until inserted toothpick comes out clean)
- 3
For the glaze: Whisk the remaining crushed pineapple, powdered sugar and milk together.
- 4
While cake is still hot, poke holes throughout cake. Pour powdered sugar mixture over top of cake.
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