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Ingredients

20 mins
12 servings
  1. 1 boxbutter cake mix
  2. 3 ozorange gelatin mix
  3. 1 cuppineapple juice
  4. 3/4 cupoil
  5. 4eggs
  6. 1 cancrushed pineapples
  7. 2 cuppowdered sugar
  8. 2 tbspmilk

Cooking Instructions

20 mins
  1. 1

    Beat cake mix, orange gelatin, pineapple juice, oil, eggs and 3/4 can of crushed pineapples on medium for about two minutes.

  2. 2

    Pour into greased 9x13 pan. Bake for 30-45 minutes (until inserted toothpick comes out clean)

  3. 3

    For the glaze: Whisk the remaining crushed pineapple, powdered sugar and milk together.

  4. 4

    While cake is still hot, poke holes throughout cake. Pour powdered sugar mixture over top of cake.

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rachel.nobles
rachel.nobles @cook_3749266
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Salisbury, North Carolina

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