Sig's Two Cheese Polenta Bake

Name: Sig's Two Cheese Polenta Bake
Yield: 2 servings
Cuisine: American
Ingredients: 3/4 liter water for boiling polenta; 1/2 tsp salt; 190 grams polenta, I use quick cooking; 2 tbsp butter; 1/4 tsp each of cayenne pepper and white pepper; 2 tbsp roughly chopped chives; 6 piece sundried tomatoes very finely chopped (optional); 125 grams blue cheese of choice , I use a Shropshire blue or Gorgonzola; 75 grams grated spicy Mexican type cheese, this is a rough amount add as little or as much as you like.

Sigrun @sigrun

German, living in England

Thank you and I definitely used polenta here, it is kind of you to point it out, I hope you will love this as much as I do . Thank you again.

Sigrun @sigrun

German, living in England

Thank you and I definitely used polenta here, it is kind of you to point it out, I hope you will love this as much as I do . Thank you again.

Saved

Ingredients

2 servings

3/4 literwater for boiling polenta
1/2 tspsalt
190 gramspolenta, I use quick cooking
2 tbsp butter
1/4 tspeach of cayenne pepper and white pepper
2 tbsproughly chopped chives
6 piecesundried tomatoes very finely chopped (optional)
125 gramsblue cheese of choice , I use a Shropshire blue or Gorgonzola
75 gramsgrated spicy Mexican type cheese, this is a rough amount add as little or as much as you like.

Saved

Steps

1

First preheat oven to 200 C or gas 6. Heat the water to slow boiling point, add the salt..
2

Very slowly , constantly stirring with a wooden spoon , add the polenta.. Turn down the heat and stir for about 6-8 minutes , depending on how fast your polenta will cook as to packet instructions
3

Take of the heat and stir in the butter
4

Stir in the chives .Add the white and cayenne pepper , stir under.
5

Fill half of the bottom of each of your ovenproof serving dishes, or half of just one that will serve 2-3 people
6

Add your sundried tomatoes if using and then add your blue cheese
7

Cover over with the rest of the polenta and sprinkle with grated spicy cheese and any leftover blue cheese .
8

Bake until crispy and golden brown .
9

This is very hot when it comes out of the oven, please be careful.
10

This will serve two people as a main or three people as a light lunch