Steps
- 1
Preheat oven to 500°F.
- 2
In a bowl, combine flour and salt. Add chicken wing and toss to coat.
- 3
Set a wire rack inside large rimmed baking sheets. Place wings on prepared racks and spread out in a single layer.
- 4
Bake wings until cooked through and skin is crispy, 30 minutes turning after 15.
- 5
Whisk together butter, garlic, and sriracha.
- 6
Toss wings in Buffalo sauce. Serve immediately.
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