Garlic Sriracha Chicken Wings

Name: Garlic Sriracha Chicken Wings
Yield: 1 serving
Cuisine: American
Ingredients: 2 tbsp all-purpose flour; 1 tsp salt; 12 piece wings; 1/3 cup unsalted butter, melted; 2 clove garlic, minced; 1/2 cup sriracha

David @cook_3243050

Garlic Sriracha Chicken Wings

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Ingredients

1 serving

2 tbspall-purpose flour
1 tspsalt
12 piecewings
1/3 cupunsalted butter, melted
2 clovegarlic, minced
1/2 cupsriracha

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Steps

1

Preheat oven to 500°F.
2

In a bowl, combine flour and salt. Add chicken wing and toss to coat.
3

Set a wire rack inside large rimmed baking sheets. Place wings on prepared racks and spread out in a single layer.
4

Bake wings until cooked through and skin is crispy, 30 minutes turning after 15.
5

Whisk together butter, garlic, and sriracha.
6

Toss wings in Buffalo sauce. Serve immediately.

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Cooksnaps

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David @cook_3243050

on December 23, 2014 00:59

Been collecting recipes from blogs and websites for a few year now. Starting to come up with my own recipes and looking for some Guinea pigs to test them out. 😁