Creamy cajun chicken pasta

Name: Creamy cajun chicken pasta
Total time: 1200 s
Cuisine: American
Ingredients: 1 box linguine; 3 boneless skinless chicken breasts; 1 tbsp cajun seasoning; 4 tbsp butter; 2 chopped red bell peppers; 1 cup chopped celery; 2 thinly sliced green onions; 1/2 tsp salt; 1/2 tsp basil; 1/2 tsp garlic powder; 1/4 tsp black pepper; 1 pints heavy cream

Chewybear0 @chewybear

Negaunee, Michigan

Very easy to make and tastes delicious

Chewybear0 @chewybear

Negaunee, Michigan

Very easy to make and tastes delicious

Saved

Ingredients

20 mins

1 boxlinguine
3boneless skinless chicken breasts
1 tbspcajun seasoning
4 tbspbutter
2chopped red bell peppers
1 cupchopped celery
2thinly sliced green onions
1/2 tspsalt
1/2 tspbasil
1/2 tspgarlic powder
1/4 tspblack pepper
1 pintsheavy cream

Saved

Steps

20 mins

1

Cut chicken into thin slices
2

Place sliced chicken and cajun seasoning into a bowl and toss to coat
3

Prepare linguine using the directions on the box
4

In a large skillet sauté chicken in butter on medium heat for 5-7 minutes
5

Add bell peppers, celery, green onions, basil, garlic powder, salt and black pepper to skillet and cook until peppers are tender, 5-7 minutes
6

Reduce heat to skillet, add heavy cream and heat through
7

Pour over linguine