Salty Garlic Butter Hot Pot with Pork and Cabbage

Name: Salty Garlic Butter Hot Pot with Pork and Cabbage
Yield: 2 servings
Cuisine: American
Ingredients: 1 around 150 grams Pork belly for shabu-shabu (or any thinly sliced pork); 1/4 Cabbage; 1 clove Garlic; 20 grams Butter; 150 ml ＊Chicken soup stock granules; 200 ml ＊ Water; 100 ml ＊ Sake; 1 Salt; 1 Black pepper; 1 Ponzu

cookpad.japan @cookpad_jp

When it's cold, the best food to eat is hot pot! The garlic, salt, and butter aroma will increase your stamina too!

No hints. Recipe by Jkichi

When it's cold, the best food to eat is hot pot! The garlic, salt, and butter aroma will increase your stamina too!

No hints. Recipe by Jkichi

cookpad.japan @cookpad_jp

When it's cold, the best food to eat is hot pot! The garlic, salt, and butter aroma will increase your stamina too!

No hints. Recipe by Jkichi

When it's cold, the best food to eat is hot pot! The garlic, salt, and butter aroma will increase your stamina too!

No hints. Recipe by Jkichi

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Ingredients

2 servings

1around 150 grams Pork belly for shabu-shabu (or any thinly sliced pork)
1/4Cabbage
1 cloveGarlic
20 gramsButter
150 ml＊Chicken soup stock granules
200 ml＊ Water
100 ml＊ Sake
1Salt
1Black pepper
1Ponzu

Saved

Steps

1

Melt half the butter in an earthenware pot. Stir fry the garlic (sliced) until fragrant.
2

Stir fry the pork until browned. Add the ＊ ingredients and bring to a boil.
3

Skim off the scum, add the salt and black pepper, and adjust the seasonings to taste. Add the cabbage (cut into bite-size pieces) and boil.
4

While it's boiling, add the remaining butter and it's done. Dip in ponzu sauce and enjoy.