Big Daddy's Bacon wrapped Black and Blue Burgers

mxtlplx00719
mxtlplx00719 @cook_3668458

Big Daddy's Bacon wrapped Black and Blue Burgers

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Ingredients

20 mins
8 servings
  1. grond chuck, thick cut apple wood smoked bacon, blue cheese crumbles, pepper jack cheese, onins, mushrooms,salt, pepper, blackened seasoning
  2. 1The seed of inspiration for this burger was planted by my big homie Big Stace.
  3. 8kaiser or honey wheat rolls,
  4. 8Ground chuck patties
  5. 1-6 ounce package of blue cheese crumbles and 8 slices pepper jack
  6. 2Tablespoons of blackend seasoning
  7. 16Slices thick cut apple wood smoked bacon
  8. 1salt and pepper to taste
  9. 1Large onion sliced and sauteed
  10. 1Carton of fresh sliced mushrooms sauteed

Cooking Instructions

20 mins
  1. 1

    1 mix blue cheese crumbles with ground chuck 2. Pat out 8 patties of equals size. 3 season all patties both sides and edges with 1/4 table spoon blackened seasoning. 4 Place 2 pieces of bacon across 1 another to make an X. 5 place paddy in middle of x. Then rap each piece of bacon over the top. Repeat process for remaining burgers. 5. What ever method you use to cook these burgers always place folded side down to seal bacon edges together. 6 cook on high heat just to brown the bacon then reduced heat too low to cook burgers to your desired wellness then top with pepper jack. 7 saute onions and mushrooms seasoned with salt and pepper to top your burgers when done and use your favorite bread and condiments to complete burger. A big shout out to my homie Stacy for planting the seed of inspiration.

    https://cookpad.wasmer.app/us/recipes/363304-smoked-brisket

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mxtlplx00719
mxtlplx00719 @cook_3668458
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