Ab aloo mein se gol gol pcs kate lamba aloo le or ek mein se 3 pcs karein or sare pcs mein deep cut karein or pink colour aane tak deep fry karein sath mein thoda salt daal de.fry hone ke baad ise oil mein se nikal kar inme curd,salt, red chilli powder, turmeric powder daalkar mix kar de or 15 min ke liye rest karne de.

Methi ko wash karke 1/2 glass water ke sath boil karein 1 whistle aane tak. Ab iska paste bana le

Ab ginger se lekar cinemon stick tak ka paste bana le

Ab pan mein oil garamkare or usme ginger paste daalkar 5 min pakaye iske baad tomato puree daale or oil nikle tak ise pakne de.ab allo daale or slow flame par brown hone de.ab methi paste daalkar pakaye fir 1/2 glass water mix karein or covr karke 10 min tak simmer hone de.

Ek pan mein ghee garamkare or sare cashewnuts ko fry karein.

Dish ko serving bowl mein nikal kar fry cashewnuts or coriander leaves se sajaye

Yummy methi chaman aloo is ready for serve