Palak Paneer

Name: Palak Paneer
Cuisine: Indian
Ingredients: 1 bunch Palak; 250 g Paneer; 1 Onion; 1 spoon ginger finely chopped; 1 spoon garlic finely chopped; 2-3 green chillies finely chopped; 1 spoon Jeera; 1/2 spoon Jeera Power; 1 big spoon Coriander seed Powder; 1 spoon oil or butter; 2 spoons fresh cream (optional); 1/2 spoon black salt; to taste Salt

archana.lux@gmail.com @cook_9675826

A very quick, tasty and healthy food. Can be made in jus less than 15 mins.

archana.lux@gmail.com @cook_9675826

A very quick, tasty and healthy food. Can be made in jus less than 15 mins.

Saved

Ingredients

1 bunchPalak
250 gPaneer
1Onion
1 spoonginger finely chopped
1 spoongarlic finely chopped
2-3green chillies finely chopped
1 spoonJeera
1/2 spoonJeera Power
1big spoon Coriander seed Powder
1 spoonoil or butter
2 spoonsfresh cream (optional)
1/2 spoonblack salt
to tasteSalt

Saved

Steps

1

Wash, blanch and grind palak leaves.
2

1 spoon butter/oil in a pan. Add cummin seeds+ finely chopped ginger+ finely chopped garlic+ finely chopped chillies+ finely chopped onion saute till the raw smell is gone.
3

Once done. Add Cummin powder + Coriander seed powder + black salt + salt saute for a minute
4

Now to it add the Palak puree cook till the raw smell is off (may take 3-4 mins)
5

To it add the Paneer cubes and let is boil for another 2 mins.
6

End it with 2 spoons of fresh cream. Palak Paneer is ready :)