Edit recipe
See report
Share

Ingredients

  1. 2 dozenonion skins
  2. 12 largeeggs

Cooking Instructions

  1. 1

    wrap eggs in onion skins and secure with thread,wrapping in one direction then the opposite direction to hold the skins to the egg.

  2. 2

    Place eggs in cold unsalted water,and continuee until all eggs are wrapped.

  3. 3

    place the eggs in a pan suitable for boiling the eggs with a lid.

  4. 4

    Add 1 tbls of oil, veggie oil,olive oil etc. in pan with the eggs.

  5. 5

    Turn on the heat to high to get the water to a boil...boil hard for 3-4 minutes,then turn off the heat, and cover the pan for 8 minutes. (I left mine in for 20 minutes) then drain and fill pot with cold water and let cool.

  6. 6

    Unwrap and dry on a paper towel rubbing to clean them of oil.

  7. 7

    Admire the natural colors and enjoy.

  8. 8

    Tip: spray the sink with spray oil b4 pouring off the water. The onion skin water stained my almond sink,until I scoured it...it is fine now.

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments

Written by

Toffy
Toffy @cook_3001388
on

Similar Recipes