Cooking Instructions
- 1
wrap eggs in onion skins and secure with thread,wrapping in one direction then the opposite direction to hold the skins to the egg.
- 2
Place eggs in cold unsalted water,and continuee until all eggs are wrapped.
- 3
place the eggs in a pan suitable for boiling the eggs with a lid.
- 4
Add 1 tbls of oil, veggie oil,olive oil etc. in pan with the eggs.
- 5
Turn on the heat to high to get the water to a boil...boil hard for 3-4 minutes,then turn off the heat, and cover the pan for 8 minutes. (I left mine in for 20 minutes) then drain and fill pot with cold water and let cool.
- 6
Unwrap and dry on a paper towel rubbing to clean them of oil.
- 7
Admire the natural colors and enjoy.
- 8
Tip: spray the sink with spray oil b4 pouring off the water. The onion skin water stained my almond sink,until I scoured it...it is fine now.
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