Idiot resistant hard boiled eggs
I am a terrible cook, but I've recently figured out the secret to perfect hard boiled eggs. Not mushy and easy to peel
Idiot resistant hard boiled eggs
I am a terrible cook, but I've recently figured out the secret to perfect hard boiled eggs. Not mushy and easy to peel
Cooking Instructions
- 1
Fills pot with water approximately deep enough to cover your eggs with an inch of water.
- 2
Put on burner on high heat. Bring the pot of water to a slow boil.
- 3
Once reaches a slow boil, use a slotted spoon or soup ladle to carefully drop the eggs one at a time into the pot. Be sure to let them float before you remove the spoon from underneath them.
- 4
Set a timer for 15 min and turn the heat down to medium. Allow to gently boil for 15 min
- 5
Pour hot water off eggs. Allow eggs to cool off on their own
- 6
Once eggs are room temp, store in refrigerator unpeeled until ready to eat.
- 7
You're welcome 😋
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