Beans and Bacon

Name: Beans and Bacon
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb dry pinto beans; 1 lb bacon, cut in pieces; 1/2 onion, diced; 2 clove garlic; 2 jalepenos, diced; 1/2 bell pepper, diced; 1/2 cup hot sauce; 2 tsp lemon juice; 3 beef bullion cube

felicia.dildine @cook_3312131

Bloomingdale, Michigan

Beans and Bacon

felicia.dildine @cook_3312131

Bloomingdale, Michigan

Saved

Ingredients

20 mins

8 servings

ingredients
1 lbdry pinto beans
1 lbbacon, cut in pieces
1/2onion, diced
2 clovegarlic
2jalepenos, diced
1/2bell pepper, diced
1/2 cuphot sauce
2 tsplemon juice
3beef bullion cube

Saved

Steps

20 mins

1

Wash beans and add everything to pot except hot sauce and fill pot with water.(it will cook down)
2

Bring to boil, then reduce heat to low and cover. Cook for 2 hours, stirring every 20 minutes. Make sure there is enough water in it throughout cooking process.
3

After 1 hour add hot sauce. Hot sauce is based on taste, so add however much you want.