TL's Zucchini Pineapple bread
This recipe can be used in muffin forms or bunt cakes.
TL's Zucchini Pineapple bread
This recipe can be used in muffin forms or bunt cakes.
Open in Cookpad AppSteps
- 1
Preheat oven to 350°F. Lightly grease loaf pan ( I used mini bunt pans this time)
- 2
In large bowl, combine flour, ginger, baking powder, salt and sugar and mix well.
- 3
Add oil, eggs, lemon peel, zucchini and pineapple. Stir to combine. Do not over mix it should be smooth.
- 4
Pour batter into prepared pan. Bake 50-60 min. Turn out bread and cool completly .
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