Pav bhaji

Name: Pav bhaji
Total time: 2100 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 Onions; 3tsp Dhania Powder; 5 Tomatoes; 3 Potatoes; 2tsp Chilli powder; 4tsp Pav Bhajji masala; 1/2cup Carrot; 2 tsp Jeera Powder; 1/2cup Coriander for garnish; 1/2cup Cabbage; 1/2cup Capsicum; 1cup Cauliflower; 2 Green chillies finely chopped; 1 cup Peas; 1/2 cup Beans; 2 tsp Lemon Juice; 1 ' piece Ginger Garlic optional

Monica Sood @cook_7867131

Ludhiana

My kids all time favorite..

Monica Sood @cook_7867131

Ludhiana

My kids all time favorite..

Saved

Ingredients

35 mins

6 servings

2Onions
3tspDhania Powder
5 Tomatoes
3Potatoes
2tspChilli powder
4tspPav Bhajji masala
1/2cup Carrot
2 tspJeera Powder
1/2cup Coriander for garnish
1/2cup Cabbage
1/2cupCapsicum
1cupCauliflower
2Green chillies finely chopped
1 cupPeas
1/2 cupBeans
2 tspLemon Juice
1' piece Ginger Garlic optional

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Steps

35 mins

1

Heat a pan with oil & add the onions. Fry till translucent. Add tomatoes,salt,add all the powders and fry till the oil floats on top. Steam all the other vegetables seperately & add them to the onion mixture.
2

Add a cup of water & let it cook to boiling consistency. Then With the help of a potato masher keep mashing the mixture till it cooks nicely. When all the vegetables are cooked thoroughly garnish with coriander & lemon juice and serve with Pav.