Spanish Omelette with Indian Flavour

Name: Spanish Omelette with Indian Flavour
Cuisine: Indian
Ingredients: 1 med. size potato, boiled & mashed / grated; 2-3 eggs; 1/2 cup milk; to taste salt; 1/4 tsp. turmeric powder; pinch red chilli flakes or to taste; pinch pepper powder or to taste; 1-2 green chilies, chopped; 2-3 tbsp. mint leaves, chopped; 1 tsp. flaxseed (opt); 1 tbsp. oil

Bethica Das @kitchen_flavours

Sharjah (UAE)

#Eggs - Omelettes are an all time favourite for a typical hassle free breakfast. They are yummy and wholesome. So try making these delicious Spanish Omelette with some Indian flavour. Serve with green chutney, tomato sauce for breakfast / brunch or just relish as a tea-time snack. You can also serve them on toasted bread. To make it more nutritious, few chopped veggies can also be added.

Bethica Das @kitchen_flavours

Saved

Ingredients

1med. size potato, boiled & mashed / grated
2-3eggs
1/2 cupmilk
to tastesalt
1/4 tsp.turmeric powder
pinchred chilli flakes or to taste
pinchpepper powder or to taste
1-2green chilies, chopped
2-3 tbsp.mint leaves, chopped
1 tsp.flaxseed (opt)
1 tbsp.oil

Saved

Steps

1

Mix together potatoes, salt, turmeric powder, pepper powder, red chilli flakes,
2

Eggs, milk,
3

Chopped mint leaves and....
4

Flaxseed.
5

Heat oil in a pan and pour the mix. Gently swirl around and cook, covered on a low flame till one side is done. Then flip it over and cook the other side too till it is light golden in colour.
6

Transfer to a serving plate and cut as desired.
7

Serve with green chutney, tomato sauce for breakfast / brunch or just relish as a tea-time snack.