Vegetables masala omelette

Name: Vegetables masala omelette
Total time: 1500 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 egg; 1 tsp finely chopped onion; 1 tsp finely chopped tomato; 1 tsp finely chopped coriander levels; 1/2 tsp grated carret; 1 tsp grated cheese; 1 tsp black pepper powder; 1 finely chopped green chilli; 1/2 tsp herbs; 2 tsp oil; 1/2 tsp red chilli flakes; 1/2 tsp salt to taste

Vanika Agrawal @cook_8355865

Pune

#cookingwithkids

Vanika Agrawal @cook_8355865

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Ingredients

25 minutes

1 serving

2egg
1 tspfinely chopped onion
1 tspfinely chopped tomato
1 tspfinely chopped coriander levels
1/2 tspgrated carret
1 tspgrated cheese
1 tspblack pepper powder
1finely chopped green chilli
1/2 tspherbs
2 tspoil
1/2 tspred chilli flakes
1/2 tspsalt to taste

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Steps

25 minutes

1

Break the egg and beat it using hand whisk. add salt, pepper, mix very well. add the all ingredients mix it.
2

Heat tava in a medium flames. when tava is hot, pour the egg mixture and spread evenly starting from centre pour 1 tsp oil on omelette circumference allow it to cook for a minutes, close it with lid.
3

When the egges starts turning golden brown colour, carefully turn it and cook on other side. switch off the flame, transfer the omelette to plate serve with bread.