Mahamri

Name: Mahamri
Cuisine: Kenyan
Ingredients: 1/2 kg all purpose flour; 4 teaspoon sugar; 1/2 teaspoon cardamon; 2 cups Coconut milk(thick one); Cooking oil; 1/2 teaspoon instant Anita(or baking flour)

Milka James @cook_9242377

Mombasa

I love cooking coastal dishes..Where i am born and brought up

Milka James @cook_9242377

Mombasa

I love cooking coastal dishes..Where i am born and brought up

Saved

Ingredients

1/2 kgall purpose flour
4 teaspoonsugar
1/2 teaspooncardamon
2 cupsCoconut milk(thick one)
Cooking oil
1/2 teaspooninstant Anita(or baking flour)

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Steps

1

In a kitchen basin add the cardamon,coconut milk and sugar.stir untill sugar dissolves
2

Start adding the flour slowly while kneading the dough.It should not be sticking on your fingers
3

Keep on kneading for a while till the dough it's soft to touch.
4

Cover with a kitchen towel for 30 minutes.
5

Then knead again for 2 minutes to remove the air from the dough
6

Spread it and cut it into triangles of your size
7

Make all the triangles till the dough has finished
8

In a pan heat the cooking oil.put low heat.Once the oil has heat up start adding the traingles 3 at a time depending on the size of your pan.it has to be deep enough for enough oil
9

Turn them the other side till they are brown
10

Remove and add the other ones.put them in filter paper to absorb oil or like this
11

Serve with tea while hot