Lamb in tomato gravy

Name: Lamb in tomato gravy
Total time: 1800 s
Yield: 4 servings
Cuisine: South African
Ingredients: 1 kg Lamb stewing pieces; 1 onion; 1 green pepper; 1 tsp rajah curry spice; 1 cube beef stock; 1 tsp steak n chop spice; 1 tsp chicken spice; 1 tsp BBQ spice; 2 tomatoes, grated; 3 TBS brown onion soup granules; 1 TBS flour

Nombuso Radebe @cook_9521209

Soweto South Africa

My aunt taught me thanks aunty

Nombuso Radebe @cook_9521209

Soweto South Africa

My aunt taught me thanks aunty

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Ingredients

1:30 mins

4 servings

1 kgLamb stewing pieces
1onion
1green pepper
1 tsprajah curry spice
1 cubebeef stock
1 tspsteak n chop spice
1 tspchicken spice
1 tspBBQ spice
2tomatoes, grated
3 TBSbrown onion soup granules
1 TBSflour

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Steps

1:30 mins

1

Cook the lamb until it's soft.
2

Grate the tomatoes
3

Chop peppers and onion
4

Then the lamb is soft, it's time that you pour your beef stock, onion and pepper in, stir let them cook. As it cooks and the onion turning golden then add your spices.
5

The lambs smells nice then pour in your tomato and let it cook and simmer, then prepare your soup thickener pour over meat and add water then lower your heat until thick.
6

It's going to be served with Rice.