Double Chocolate Ganache Cup Cakes

Name: Double Chocolate Ganache Cup Cakes
Yield: 6 servings
Cuisine: Indian
Ingredients: 130 gram all purpose flour; 150 gram sugar powdered; 30 gram coco powder; 5 gram baking powder; 1/4 cup oil; 1/2 cup milk; 2 eggs separated; For Ganache:; 200 gram dark chocolate compound; 100 gram heavy cream; bag Piping; Nozzle of your choice...I have used leaf nozzle

Aparajita Dutta @cook_9630376

Delhi

#chocolate

Aparajita Dutta @cook_9630376

Saved

Ingredients

6 servings

130 gramall purpose flour
150 gramsugar powdered
30 gramcoco powder
5 grambaking powder
1/4 cupoil
1/2 cupmilk
2eggs separated
For Ganache:
200 gramdark chocolate compound
100 gramheavy cream
bagPiping
Nozzle of your choice...I have used leaf nozzle

Saved

Steps

1

Sieve all dry ingredients.
2

With an electric beater beat the egg whites until foamy. Keep aside.
3

In another bowl take the egg white, oil, sugar powder, half milk and vanilla essence.
4

Beat with a beater until well combined.
5

Now add the dry ingredients gradually with the wet.
6

Mix with rubber spatula until no lumps are there.
7

Now add the egg white mix.
8

Preheat oven to 180C for 10 minutes.
9

Fill cupcake liners with batter.
10

Bake them for 25 minutes or a toothpick comes out clean.
11

Cool them on wire rack.
12

Chop the dark compound.
13

Heat the cream and pour over chocolate.
14

Mix until all chocolate is melted.
15

Keep in freeze for 1 hour.
16

Take piping bag with nozzle.
17

Fill with ganache and make your favourite design.
18

Enjoy!!!!