Hearty Ham Casserole

Name: Hearty Ham Casserole
Total time: 4800 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 cup potatoes, cubed; 2 cup cooked ham, cubed; 1 can whole kernel corn, drained (15.25 ounce); 1/4 cup finely minced fresh parsley; 1/4 cup butter; 1 tbsp chopped onions; 1/3 cup all-purpose flour; 1 3/4 cup milk; pepper; 1/2 cup shredded cheddar cheese

emmakea @cook_3295023

Hearty Ham Casserole

emmakea @cook_3295023

Saved

Ingredients

1 hour 20 mins

5 servings

2 cuppotatoes, cubed
2 cupcooked ham, cubed
1 canwhole kernel corn, drained (15.25 ounce)
1/4 cupfinely minced fresh parsley
1/4 cupbutter
1 tbspchopped onions
1/3 cupall-purpose flour
1 3/4 cupmilk
pepper
1/2 cupshredded cheddar cheese

Saved

Steps

1 hour 20 mins

1

Preheat oven to 350*F.
2

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
3

Combine potatoes, ham, corn and parsley; set aside. In a saucepan saute onion in butter for 2 minutes, stir in flour until blended well. Gradually add milk and pepper. Bring to a boil. Cook and stir for 2 minutes. Remove from heat and pour over the ham mixture. Stir to mix well.
4

Pour into greased 11x7 baking dish. Cover and bake for 25 minutes. Uncover, sprinkle with cheese and bake 5 to 10 minutes longer until cheese melts.