Boil water in a separate sauce pan and add liver but don't over boil

While the liver is cooking chop onions and tomatoes to your desired size

Drain water and take a clean saucepan add cooking oil

Add liver and let it cook completely

Add chopped onions and tomatoes and let them cook completely

Boil 4 and 1/2 cups of water and add rice, (cook on a lower heat till its completely cooked)

Add onions, grated carrots and little oil in a saucepan and add veges don't over cook

Remove from heat and serve while hot