A picture of Raspberry mousse cheesecake.

Raspberry mousse cheesecake

Becky Haaland @cook_2732896

Raspberry mousse cheesecake

Becky Haaland @cook_2732896

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Ingredients

16 ozCream cheese, softened
1/2 cupWhite sugar
2Eggs
1/2 tspVanilla extract
1 cupRaspberry jam
2 cupFrozen whipped topping, thawed
9Inch graham cracker crust

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Steps

1

Preheat oven to 325°F.
2

In a large bowl combine cream cheese, sugar, eggs, and vanilla. Beat until light and fluffy.
3

Pour batter into graham cracker crust. Bake in the preheated oven for 25 minutes. Allow to cool completely.
4

For the topping: in a medium bowl, fold the raspberry jam into the whipped topping. Spread over top of cooled cheesecake and refrigerate for approximately 2 hours.

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Becky Haaland

Becky Haaland @cook_2732896

on January 01, 2012 00:00

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Keywords

Cheesecake Cream Cheese Egg Raspberry

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