Chicken Tikka Masala

Name: Chicken Tikka Masala
Cuisine: South African
Ingredients: 3 large chicken breasts, skinned and diced; 1 large onion, chopped; 1 / 2 green pepper, chopped; 2 cloves garlic, crushed; Crushed ginger; 3 tablespoons Mushroom sauce; 3 tablespoons tomato sauce; 1 teaspoon Mild and Spicy curry powder; 1 teaspoon mustard powder; Salt and pepper; Olive oil for frying

Thamsi Mtshali @ThamsiM_mycooking

Soweto

Something Spicy and Saucy

Thamsi Mtshali @ThamsiM_mycooking

Soweto

Something Spicy and Saucy

Saved

Ingredients

3large chicken breasts, skinned and diced
1large onion, chopped
1/ 2 green pepper, chopped
2 clovesgarlic, crushed
Crushed ginger
3 tablespoonsMushroom sauce
3 tablespoonstomato sauce
1 teaspoonMild and Spicy curry powder
1 teaspoonmustard powder
Salt and pepper
Olive oil for frying

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Steps

1

In a large saucepan, heat the oil and fry the chicken breasts, turning over for ten minutes until slightly brown. Add the onion, pepper, garlic and ginger and keep frying and stirring.
2

Add the sauces and spices stirring occasionally. Cover the saucepan and simmer. Cook further until the chicken is tender.
3

Here I have served with Cheesy Polenta and garnished with chopped fresh baby spinach.