Semolina Egg Pakoras

Name: Semolina Egg Pakoras
Cuisine: Indian
Ingredients: 2 eggs, beaten; 1/3 cup semolina; to taste salt; 1/4 tsp. turmeric powder; 1 onion, chopped, chopped; 1-2 green chilies; 1 tsp. ginger, grated; 2 tbsp. coriander leaves, chopped; 1/2 tsp. red chilli flakes; 1/4 tsp. baking soda; 1/2 tsp. roasted cumin powder; as needed oil to deep fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#Egg - Try these crispy and delicious pakoras made out of egg, sooji, onion and other ingredients. They are very easy to make and can be dished out in a jiffy. Have them as a snack with your evening cup of tea or relish them as appetizers with green chutney or ketchup.

Bethica Das @kitchen_flavours

Saved

Ingredients

2eggs, beaten
1/3 cupsemolina
to tastesalt
1/4 tsp.turmeric powder
1onion, chopped, chopped
1-2green chilies
1 tsp.ginger, grated
2 tbsp.coriander leaves, chopped
1/2 tsp.red chilli flakes
1/4 tsp.baking soda
1/2 tsp.roasted cumin powder
as neededoil to deep fry

Saved

Steps

1

In a bowl, mix together all the above mentioned ingredients (except oil) and keep aside for 10-15 minutes.
2

Heat oil in a pan and drop spoonfuls into it in batches and fry them on a medium flame till golden in colour.
3

Drain on a tissue paper.
4

Relish as a snack with your evening tea. You can also have them as appetizers with some green chutney or ketchup.