Pumpkin parathas

Name: Pumpkin parathas
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup leftover pumpkin sabzi; 1 cup wheat flour; 1/4 cup semolina; 1/4 cup besan; 1/4 cup makai flour; 1/4 cup bajra flour; 1 tbsp Garam masala; 1 tbsp sabzi masala; to taste Salt; 1 tbsp chopped coriander leaves; 2-3 tbsp sesame seeds; as required Water and oil

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#anniversary
#post 19

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#anniversary
#post 19

Saved

Ingredients

30 minutes

4 servings

2 cupleftover pumpkin sabzi
1 cupwheat flour
1/4 cupsemolina
1/4 cupbesan
1/4 cupmakai flour
1/4 cupbajra flour
1 tbspGaram masala
1 tbspsabzi masala
to tasteSalt
1 tbspchopped coriander leaves
2-3 tbspsesame seeds
as required Water and oil

Saved

Steps

30 minutes

1

Mix all the ingredients except the sesame seeds and oil and make a dough.
2

Make small balls and roll them into parathas
3

Sprinkle sesame seeds on top and once again roll the paratha so that they doesn't fall off while you cook them.
4

Heat a pan or tava and start cooking the parathas from both the sides
5

The aroma of roasted seeds is just awesome
6

Serve with green Chutney and fresh malai.