Healthy Laddoos

Name: Healthy Laddoos
Total time: 2400 s
Yield: 14-16 ladoos
Cuisine: Indian
Ingredients: 20-25 Almonds; 7 Cashews; 12 Dates(De-seeded); 100 gram Kismis; 4-5 strands Saffron; 2 tablespoon Ghee; 2 teaspoon Powdered Jaggery

Smitha Ancy Cherian @cook_7834770

Chennai

I have never believed in necessity being the mother of invention until now. A dear friend of mine invited my son to her home for a play date as our sons are batch mates. Her daughter made excellent cup cakes and send us some over. I have been wanting to make something in return and give. Not that she is expecting but as a courtesy I have to do right? It's been more than two weeks and I did not return her box. At last I had made up my mind on making something nice but unfortunately I did not have much things in my pantry,except for some dry fruits and nuts. So I thought why not make something with what I have and I ended up making some Healthy Laddoos. It is difficult to make our children eat dry fruits and nuts. So this is what I have come up with. You might find tons of recipes I'm not going to say I invented this. But this is my version. Please make them and let me know how it went. Thank you.

Smitha Ancy Cherian @cook_7834770

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Ingredients

40 mins

14-16 ladoos

20-25Almonds
7Cashews
12Dates(De-seeded)
100 gramKismis
4-5 strandsSaffron
2 tablespoon Ghee
2 teaspoonPowdered Jaggery

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Steps

40 mins

1

Grind and almonds coarsely in the smallest mixi jar.
2

In the same jar grind kismis and then dates separately. Keep these mixture aside.
3

In a aluminium thick bottom pan add the ghee and heat it in slow flame. Make sure you keep the fire so throughout the process.
4

Once the ghee is melted add the mixture with the saffron and jaggery and mix well and combine all the ingredients together.
5

Off the flame and mix it for a min. Let it cool for 15 mins. Roll them into small ladoos.

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Cooksnaps

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Smitha Ancy Cherian @cook_7834770

on November 20, 2017 16:56

Chennai

I'm a person who loves cooking and coffee. I always have a sweet tooth and it's difficult to stop me making something in sugar. By traveling around the world I've been inspired by many culinarys and always loved experimenting. My Granny is a great cook. Unfortunately I've never got an opportunity to learn from. My love for food is since childhood but it's my dear husband who introduced me to different cuisines. He n my children are the guinea pigs. Jotting down some recipes that I have experimented do prepare them and tell me how it faired.