squeeze lemon, set in bowl to marinate shrimp

dice cherry peppers and sun dried tomatos

prepare teo servings capellini

in skillet, simmer 2 cups water and bullion cube until boiling

add spinach, cherry peppers and sun dried tomatos and cover for 5 minutes

in another skillet or pan, sautee shrimp in olive oil for about 3 minutes per side over medium high heat

add shrimp directly to veggies and stir in, reduce heat and let set for 5 minutes

serve over pasta, top with parmasan cheese