Tomato gravy

Name: Tomato gravy
Total time: 1800 s
Yield: 5serving
Cuisine: South African
Ingredients: 3 grated tomatoes; 1 onion; 1 green pepper; 1/2 beef stock; 1 tsp rajah mild; 1 tsp bbq; 1 tsp steak n chop; 1 tsp paprika; 3 TBS brown onion; 1 tsp sugar; Cooking oil to fry

Nokulunga Madela @cook_9195902

Vosloorus South Africa

We love gravy in our country

Nokulunga Madela @cook_9195902

Vosloorus South Africa

We love gravy in our country

Saved

Ingredients

30 minutes

5serving

3grated tomatoes
1onion
1green pepper
1/2beef stock
1 tsprajah mild
1 tspbbq
1 tspsteak n chop
1 tsppaprika
3 TBSbrown onion
1 tspsugar
Cooking oil to fry

Saved

Steps

30 minutes

1

Chop onion and pepper, also grate the tomato.
2

Pour cooking oil in a pot to fry onion and pepper
3

As it is frying then crumble the beef stock add to the mixture of pepper and onion.
4

Then pour tomato and sugar to kill the sour taste on the tomato. Stir and let it cook.
5

Pour all the spices and stir, on the side prepare a small cup of water the pour the brown onion soup to thickens the gravy
6

Pour and stir in then the gravy start to thickens it is ready to be served with any meal