Palak Paneer

Name: Palak Paneer
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 bunch palak; 1 tbsp ginger-garlic paste; 2 tomatoes puree; 3 green chilles; 1 onion; 1 tsp jeera powder; 1 tsp dhaniya powder; 1 tsp chilli powder; 1 tsp kitchen king masala; 1 tsp kasuri methi; 250 gm Paneer (cottage cheese); 1/2 tsp turmeric powder; 2 tbsp oil; 1 pinch hing (asafoedita); Cream for garnishing; to taste Salt

Shashikala Koli @cook_9543794

Healthy & tasty

Shashikala Koli @cook_9543794

Healthy & tasty

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Ingredients

40 mins

4 servings

2 bunchpalak
1 tbspginger-garlic paste
2tomatoes puree
3green chilles
1onion
1 tspjeera powder
1 tspdhaniya powder
1 tspchilli powder
1 tspkitchen king masala
1 tspkasuri methi
250 gmPaneer (cottage cheese)
1/2 tspturmeric powder
2 tbspoil
1 pinchhing (asafoedita)
Cream for garnishing
to tasteSalt

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Steps

40 mins

1

First we're gonna boil the palak, for that add some salt in a kadhai, pour some water and bring it to boil.
2

After boiling remove the palak & keep it in cold water for 5 mins.
3

After that make puree of the palak.
4

Heat some oil in a kadhai, add hing, green chillies, onions & sauté well.
5

Add tomato puree, ginger garlic paste & sauté well.
6

Add all the dry masalas, sauté well & simmer for 5 mins until oil is leaked out.
7

Add palak puree, mix it well & cook it for 5 mins.
8

Add salt to taste, mix well.
9

Add paneer cubes, mix well & simmer for 2 mins.
10

Your palak paneer is ready to eat, garnish with cream & serve hot.