Slice bread in half lengthwise

Melt butter in medium bowl

With fork, whisk in garlic and onion

Add ranch dressing in same manner

Add at least one cup grated cheese. Add more cheese for desired thickness

Spread cheese mixture over both halves of bread with rubber spatula

Sprinkle parsley over loaf halves for a dash of color and flavor

Sprinkle any remaining onion then garlic then cheese on top of bread

Broil at close range until cheese mixture becomes bubbly and slightly browned

Remove from oven and let cool for 5-15 minutes until cheese sets and then slice and serve!

I personally LOVE garlic but u can totally add more or not as much as directed to suit your personal taste. Same goes for the amount of cheese... Add more butter or ranch to thin mixture out (the original recipe calls for one cup ranch but that makes it VERY SALTTY), or add more cheese to to it thicken it up

Also, please note that I added the onion to suit my own pallet... But I do share this recipe with friends who swear mine is better than theirs and I KNOW the onion is the difference