Shalgam matar ki sabji

Name: Shalgam matar ki sabji
Cuisine: Indian
Ingredients: 500 g shalgam(turnip); 250 g peas; green corriender; 2 big tamatoes; 1 big bowl of chopped onions; 2-4 chopped green chilies; 1 teaspoon finely chopped ginger; salt; dry corriender powder; garam masala; red chilli powder; garam masala; (put all spices according to your taste)

Jyoti Sharma @cook_7916854

Winter mein mere ghar mein bnney wali sabjio mein se one of my fav. healthy sabji

Jyoti Sharma @cook_7916854

Winter mein mere ghar mein bnney wali sabjio mein se one of my fav. healthy sabji

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Ingredients

500 gshalgam(turnip)
250 gpeas
green corriender
2big tamatoes
1big bowl of chopped onions
2-4chopped green chilies
1 teaspoonfinely chopped ginger
salt
dry corriender powder
garam masala
red chilli powder
garam masala
(put all spices according to your taste)

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Steps

1

Peel the turnip and boil in cooker for 15-20 minutes in medium flame(approx.4-5 whistle)
2

Put some oil in pan.afterthat we'll add our chopped onions and peas with our green chilies and ginger you can also add some chopped carrot in it.and rost it well.....
3

After rosting our all veg.we'll add our finely chopped tamatoes in it. When our all ingredients leaves the oil we'll put our all spices in it...and we'll rost it again and finally put your boil and mash turnip in it
4

Now our peas turnip is ready