Mixed Dal Chilla-

Name: Mixed Dal Chilla-
Cuisine: Indian
Ingredients: INGREDIENTS Split moong dal (without skin): 1 cupChana dal: ½ c; 1/2 cupWhole moong dal: ½ cupFinely chopped green chilli:; : 1Finely chopped coriander leaves: 1 tablespoonOlive oil:; 2 tablespoonsFor ToppingSliced mushrooms: 100 gramsOil:; 1 teaspoonPaneer: 100 gramsSalt and pepper to taste,; 2 tablespoons Tomato Ketchup:

Usha Sehgal @cook_9804997

Multigrain Chilla is a healthy yet delicious recipe to surprise your kids with come the lunch break. Tomato Ketchup adds a nice tangy taste to the dish and makes the recipe super yummy.

Prep Time

15 mins

Cook Time

20 min

Multigrain Chilla is a healthy yet delicious recipe to surprise your kids with come the lunch break. Tomato Ketchup adds a nice tangy taste to the dish and makes the recipe super yummy.

Prep Time

15 mins

Cook Time

20 min

Usha Sehgal @cook_9804997

Multigrain Chilla is a healthy yet delicious recipe to surprise your kids with come the lunch break. Tomato Ketchup adds a nice tangy taste to the dish and makes the recipe super yummy.

Prep Time

15 mins

Cook Time

20 min

Multigrain Chilla is a healthy yet delicious recipe to surprise your kids with come the lunch break. Tomato Ketchup adds a nice tangy taste to the dish and makes the recipe super yummy.

Prep Time

15 mins

Cook Time

20 min

Saved

Ingredients

INGREDIENTSSplit moong dal (without skin): 1 cupChana dal: ½ c
1/2cupWhole moong dal: ½ cupFinely chopped green chilli:
: 1Finely chopped coriander leaves: 1 tablespoonOlive oil:
2tablespoonsFor ToppingSliced mushrooms: 100 gramsOil:
1teaspoonPaneer: 100 gramsSalt and pepper to taste,
2 tablespoonsTomato Ketchup:

Saved

Steps

1

For the Chilla: Wash the dal under running water, till the water comes out clean.Then submerge it in water and leave it to soak for 2 hours.Grind the dal in a food processor to make a fine paste
2

Add salt, Tomato Ketchup and add more water if required to get the right consistency of batter.Heat oil on a non stick pan and spread evenly.Pour a ladleful of the batter onto the pan and with the help of a ladle, spread from the center
3

Outwards.Sprinkle chopped coriander leaves, green chilli, paneer, mushrooms, salt and pepper and then spread it evenly and cover the chilla with a lid.Cook for 2-3 minutes till its underside is browned and the mushrooms are cooked.Then flip it and cook till the other side is golden too.Remove the chilla from pan and pack it in the tiffin.